Page 10 - Scleroderm NZ Inc Newsletter November 16

Christmas Recipe

Cranberry Christmas truffles

• 1/2 cup dried milk powder
• 4 tbsp brown sugar
• 2 tbsp cocoa
• 1 cup sultanas
• 1/2 cup sweetened dried
cranberries
• 4 tbsp milk
• 2 tbsp butter

cocoa and icing sugar, Steps
to coat truffles
1. Place the first 5 ingredients in a large
Tips bowl.

Make the same truffle and roll in 2. Heat the milk and butter together
coconut for a taste sensation that’s very gently until the butter melts. Do
just as good! not boil.

3. Pour this over the cocoa mixture. Mix
well together.
If the mixture is too weak, add a little
more milk powder.

4. Roll into small balls, about walnut
size – these truffles are rich. Roll them
in the additional cocoa or icing sugar
and then gently cover.

5. Store in the fridge in an airtight
container to be eaten when desired.

See more recipes at: www.foodtolove.co.nz

www.scleroderma.org.nz